A look back. A look ahead.
During the somewhat quieter winter months I look back and take stock of the previous year. I spend a lot of time going over photos and looking at combinations. I evaluate what worked and what didn’t. I make a list of what plants I will use again and which ones I will send packing. This winter was another challenging one as Thanksgiving was late and time for decorating was compressed. Thanks to a great team all was done before the dreaded hard freeze.
This time of year I am not planting, rather planning. As I look forward to spring I gather info from previous seasons and make notes of what we will do. Client’s suggestions, color schemes and even dates of special events are made note of and become part of the overall design plan. Of course, as with all planning, flexibility is key. If I build a whole design around a certain plant and it is unavailable or not healthy, we need to quickly switch to Plan B. I love these spring projects from our portfolio and hope they inspire you in your planning.
Winter containers
Spring containers
Foliage first.
Spring for many people means the exuberant blooms of daffodils, tulips and crocus. As much as I love these flowery spring harbingers, I am a bigger fan of the subtle foliage players in my garden. The ajuga with its dark pinks and purples can rival any tulip.
The screaming neon leaves of Spiraea ‘Candy Corn’ can stop traffic as well as any drift of daffodils.
The euphorbia, hellebore leaves and heuchera are as beautiful as any flowering bulb. Best of all these foliage stars will still be looking good a month from now, whereas the daffodil foliage will be browning and driving me crazy.
Got Garlic Mustard?
Now I am not asking because I am making a sandwich.
The garlic mustard I am talking about is not some artisan condiment; rather it is a noxious weed. Garlic mustard (Alliaria petiolate) is a biennial that grows a leafy rosette in its first year and flowers in its second. The leaves are alternate and somewhat heart-shaped.
Garlic mustard is so called because when its leaves are crushed they smell like…garlic. This helps identify this weed from look-alikes.
Garlic mustard grows in sun or shade. Its roots exude a chemical substance that inhibits the growth of nearby plants. And one plant can produce up to 5000 seeds that remain viable in the soil for up to 5 years. It’s easy to see why garlic mustard is such a problem to control. Large stands of garlic mustard can quickly take over a woodland, choking out natives and wildflowers.
The most effective way to control garlic mustard is by hand pulling as it is flowering – before it sets seed. It is important to grab from the base and remove the entire root; I find that weeding is best done after a rain as things are softer. What about large areas of the weed? Still, hand pulling seems like the right option. Although herbicides can also be used, just make sure that directions are followed. Herbicides will not kill garlic mustard seed which is why hand pulling even after an herbicide application is important. Any plants that are pulled should be bagged and put in the trash as they will continue to flower and set seed. Mowing will not work and can actually be counterproductive. Mowing between May-September can actually spread the ripening seed pods.
Last year I spoke with Ellen Zachos who is a forager and she turned me on to eating a good portion of my garden. You can do the same with garlic mustard. Here is a great link that shares many yummy options on “The Forager’s Feast”
The Best Thing To Plant in Your Containers Now
Would you laugh if I said “herbs”?
In my honest opinion, it is the best thing to plant in spring.
Add some beautiful curly parsley to your pansies and pussy willow. Add some purple sage or lemon thyme for pops of non-flowering color. Mint will do well in shadier locations. Rosemary is great in a drier situation. The beauty of these plants is their longevity. Like the Energizer Bunny they keep going and going and …. You may need to re-arrange them in your summer and fall containers but they will still be looking great. And at the end of the season (mid-September) perennial herbs can be planted in the garden. Talk about bang for the buck. Your $4.99 investment got you three seasons, plus an addition to the garden.
When using herbs in containers make sure their companions like the same growing conditions. And I do not mix basil with anything. I find it is happiest in its own pot; preferably terracotta since the roots do not like being wet.
Can you spot the herbs in these container gardens?
This year I encourage you to use herbs in your containers. Not only will you be rewarded with beautiful, long-lasting arrangements at the end you may even get to make some tabbouleh…or mojitos!
The Good Witch
One of my all-time favorite plants for the late winter/early spring garden is witch hazel (Hamamelis).
This is an easy going, low-maintenance shrub or small tree that is at home in any garden. The best part about witch hazel is that between January and March it covers itself with beautiful, dainty four-petaled strap-shaped flowers. I have planted one in the back garden where I can see it from every window. On those days when I feel that winter will just not end I glance outside and see the branches covered in yellow; I have hope.
Forget forsythia, as a harbinger of spring, witch hazel cannot be beat.
Read More»I’m in Training
I know the Boston Marathon is coming up in a few weeks but that’s not the kind of training I am talking about. In fact, the last time I ran I think I was chasing the ice cream truck! I have a special kind of training because I am an Industrial Athlete. If you are unfamiliar with the term I can explain. The term industrial athlete refers to anyone who makes a living using mental and physical talents to perform jobs that require skill, strength, flexibility, coordination and endurance—just like an athlete. In the gardening business I would pretty much guess that defines all of us. It could also refer to those who garden regularly. I would propose that, like an athlete training for an event, we would be more successful if we “trained” so to speak. If we do, the approaching spring days, with their hours of weeding, mulching, pushing wheelbarrows won’t kick our butts.
Read More»Got Worms?
Color
When designing a garden or container, don’t underestimate the importance of color.
Colors can help you set the mood, attract attention or make a statement. Colors can convey a style, whether elegant and traditional, or playful and fun. Color is a very powerful design element and learning to use it properly is not always easy.
Read More»No Yellow Meatballs
So the winter damage has been fixed and spring cleanups are about finished. Which means that many homeowners, and landscape companies, are now turning their attention to pruning.
I understand the importance of pruning but one of my pet peeves is pruning shrubs into shapes that are contrary to their natural form. This is especially true of forsythia.
Too many people trim them into “meatballs” figuring, I guess, that a round shape is good.
Not so.
Forsythia is a naturally graceful arching shrub and training it into a ball, in my opinion, is like asking a ballerina to dance in clogs.
The best time to prune forsythia is in the spring, right after blooming and then I like to remove ¼ to 1/3 of the largest stems to the ground. If you have a very old forsythia you can cut it drastically to within 4” of the ground and it will come back. This type of pruning is referred to as renovation or rejuvenation pruning.
Why would anyone torture a plant like this?
Isn’t this so much better?
Pruning forsythia later in the summer will likely result in fewer flowers as you will undoubtedly remove buds that have already set. Check out Garden Seeker for a great guide for pruning shrubs .
If you have not yet pruned your forsythia consider skipping this year. Just let the ballerina dance.
And if you must have meatballs, make spaghetti.
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I Would Not Have Thought Of That!
It was truly an honor to present to the Wareham Garden Club this month. I had a blast chatting it up with the members while I created three container gardens. Members seemed to enjoy the hints and suggestions I brought along to help them learn to make truly outstanding, one might say ‘jaw-dropping’, container gardens. As always, I encouraged the members to think creatively and with an eye to the art of mixing plants and other elements.
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I was thrilled to receive this note from Wareham Garden Club member, Nancy:
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