The Glory of Gardening
The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul. ~ Alfred Austin
No Yellow Meatballs
So the winter damage has been fixed and spring cleanups are about finished. Which means that many homeowners, and landscape companies, are now turning their attention to pruning.
I understand the importance of pruning but one of my pet peeves is pruning shrubs into shapes that are contrary to their natural form. This is especially true of forsythia.
Too many people trim them into “meatballs” figuring, I guess, that a round shape is good.
Not so.
Forsythia is a naturally graceful arching shrub and training it into a ball, in my opinion, is like asking a ballerina to dance in clogs.
The best time to prune forsythia is in the spring, right after blooming and then I like to remove ¼ to 1/3 of the largest stems to the ground. If you have a very old forsythia you can cut it drastically to within 4” of the ground and it will come back. This type of pruning is referred to as renovation or rejuvenation pruning.
Why would anyone torture a plant like this?
Isn’t this so much better?
Pruning forsythia later in the summer will likely result in fewer flowers as you will undoubtedly remove buds that have already set. Check out Garden Seeker for a great guide for pruning shrubs .
If you have not yet pruned your forsythia consider skipping this year. Just let the ballerina dance.
And if you must have meatballs, make spaghetti.
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